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Private Chef 

On The Sunshine Coast 

If you’re looking for an intimate dining experience on the Sunshine Coast you’ve come to the right place. Whether you're relaxing in the comfort of your own home or holiday making, let us take care of everything for you. With the ability to cater for your private dinner for 2 or intimate dining experience with close friends or business colleagues.

For Simon, cooking is an expression of his love and passion with his goal to send your taste buds on a foodgasm.


Chef Simon will provide the meal at your home or venue and he will also tidy up afterwards. Nothing satisfies us more than delivering a truly memorable culinary experience. 

Pricing will be discussed when I have received your request.

All the ingredients will be provided

Once everything has been arranged, you can sit back  & relax and look forward to your intimate and personalized dining experience.

Our menu below is just for intimate dining from 1 to 20 people. we are happy to discuss and incorporate your ideas and suggestion. 

Cheers Simon Wallace


Charred Local Queensland Prawns

With Corn Puree, Pickled Radish Micro Greens And Avocado Dressed With Lemon Olive Oil


Pickled Baby Beet Tart

With Whipped Persian Fetta


Pan fried Harvey Bay Scallops

Locally Smoked Chorizo With Noosa Reds And Micro Greens Finished With Chimichurri Sauce


Western Australian Roasted Duck

With Orange Black Bean Watercress Salad


Smoked Swordfish Ceviche

With Corn Gazpacho And Pomegranate 


Northern NSW Rack Of Lamb,

Braised Onion, With A Smokey Bacon Croquette Potato (Gf) 


Local Fish Of The Day

With Roasted Cauliflower Crumb Polenta Chips And Salsa Verde


Beef Skirt Steak Medium Rare

Roasted Heirloom Carrot Miso Hollandaise & Kimchi Okonomiyaki


Western Australian Lobster

With Apple & Pickled Ginger, Chinese Broccoli & Carrot Puree (Gf)



With Scorched Zucchini Ribbon Citrus Pickled Pumpkin And Watercress


Cinnamon Roasted Pumpkin Brulee

With Drunken Bourbon Figs


Chocolate Ganash Open Wonton

With Kaflir Lime Curd


Local Cheese Board

With Quince And Housemade Lavosh


Mango Condense Milk Custard Tart

With Macerated Mango And Coconut Cream

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