On The Sunshine Coast
If you’re looking for an intimate dining experience on the Sunshine Coast you’ve come to the right place. Whether you're relaxing in the comfort of your own home or holiday making, let us take care of everything for you. With the ability to cater for your private dinner for 2 or intimate dining experience with close friends or business colleagues.
For Simon, cooking is an expression of his love and passion with his goal to send your taste buds on a foodgasm.
Chef Simon will provide the meal at your home or venue and he will also tidy up afterwards. Nothing satisfies us more than delivering a truly memorable culinary experience.
Pricing will be discussed when I have received your request.
All the ingredients will be provided
Once everything has been arranged, you can sit back & relax and look forward to your intimate and personalized dining experience.
Our menu below is just for intimate dining from 1 to 20 people. we are happy to discuss and incorporate your ideas and suggestion.
Cheers Simon Wallace
Charred Local Queensland Prawns
With Corn Puree, Pickled Radish Micro Greens And Avocado Dressed With Lemon Olive Oil
Pickled Baby Beet Tart
With Whipped Persian Fetta
Pan fried Harvey Bay Scallops
Locally Smoked Chorizo With Noosa Reds And Micro Greens Finished With Chimichurri Sauce
Western Australian Roasted Duck
With Orange Black Bean Watercress Salad
Smoked Swordfish Ceviche
With Corn Gazpacho And Pomegranate
Northern NSW Rack Of Lamb,
Braised Onion, With A Smokey Bacon Croquette Potato (Gf)
Local Fish Of The Day
With Roasted Cauliflower Crumb Polenta Chips And Salsa Verde
Beef Skirt Steak Medium Rare
Roasted Heirloom Carrot Miso Hollandaise & Kimchi Okonomiyaki
Western Australian Lobster
With Apple & Pickled Ginger, Chinese Broccoli & Carrot Puree (Gf)
With Scorched Zucchini Ribbon Citrus Pickled Pumpkin And Watercress
Cinnamon Roasted Pumpkin Brulee
With Drunken Bourbon Figs
Chocolate Ganash Open Wonton
With Kaflir Lime Curd
Local Cheese Board
With Quince And Housemade Lavosh
Mango Condense Milk Custard Tart
With Macerated Mango And Coconut Cream