Personal Chef 

On The Sunshine Coast 

If you’re looking for an intimate dining experience on the Sunshine Coast you’ve come to the right place. Whether you're relaxing in the comfort of your own home or holiday making, let us take care of everything for you. With the ability to cater for your private dinner for 2 or intimate dining experience with close friends or business colleagues.

For Simon, cooking is an expression of his love and passion with his goal to send your taste buds on a foodgasm.

 

Chef Simon will provide the meal at your home or venue and he will also tidy up afterwards. Nothing satisfies us more than delivering a truly memorable culinary experience. 

Pricing will be discussed when I have received your request.

All the ingredients will be provided

Once everything has been arranged, you can sit back  & relax and look forward to your intimate and personalized dining experience.

Our menu below is just for intimate dining from 1 to 20 people. we are happy to discuss and incorporate your ideas and suggestion. 

Cheers Simon Wallace

Entree

Charred Local Queensland Prawns

With Corn Puree, Pickled Radish Micro Greens And Avocado Dressed With Lemon Olive Oil

 

Pickled Baby Beet Tart

With Whipped Persian Fetta

 

Pan fried Harvey Bay Scallops

Locally Smoked Chorizo With Noosa Reds And Micro Greens Finished With Chimichurri Sauce

 

Western Australian Roasted Duck Breast

With Orange Black Bean Watercress Salad

 

Smoked Swordfish Ceviche

With Corn Gazpacho And Pomegranate 

Mains

Northern NSW Rack Of Lamb,

Braised Onion, With A Smokey Bacon Croquette Potato (Gf) 

 

Local Fish Of The Day

With Roasted Cauliflower Crumb Polenta Chips And Salsa Verde

 

Beef Skirt Steak Medium Rare

Roasted Heirloom Carrot Miso Hollandaise & Kimchi Cost 

 

Redclaw

With Apple & Pickled Ginger, Chinese Broccoli & Carrot Puree (Gf)

 

Snapper

With Scorched Zucchini Ribbon Citrus Pickled Pumpkin And Watercress

Dessert

Cinnamon Roasted Pumpkin Brulee

With Drunken Bourbon Figs

 

Chocolate Marscapone Wonton

With Kaflir Lime Curd

 

Local Cheese Board

With Quince And Housemade Lavosh

 

Mango Condense Milk Custard Tart

With Macerated Mango And Coconut Cream

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