Price Package
Chef Simon Can Tailor Menus, Packages And Work With Dietary Requirements
Canapé Fork'n'Talk
Single Serve Items Walked Around To Guests By The Wait Staff
All Can Be Eaten While Standing.
Scrumptious Package
Three Options From The Canapé Menu
Three Options From The Fork'n'Talk Menu
$31pp
Delicious Package Including Premium Canapé
Grazing Station To Start
+
Three Options From The Canapé Menu
Three Options From The Fork'n'Talk Menu
$42pp
Ultimate Package Including Premium Canapé
Grazing Station To Start
+
Three Options From The Canapé Menu
Three Options From The Fork'n'Talk Menu
+
Dessert Station
$50pp
Ask About Our Bar & Wait Staff For The Day
Buffet
Choose A Selection Of Three Mains & Three Sides
G2E Buffet
$33 Adult
Minimum of 40 people
Upgrade
Buffet + Dessert Station
$40 Adult
Minimum of 40 People
Please Note All Buffets Include
Bread, Condiments, Bio Plates, Cutlery & Chef
Up Grade Extra $2 pp
Ceramic Plates, Stainless Steel Cutlery & Good Quality Paper Napkins
Ask About Our Bar & Wait Staff For The Day
Kids Menus Available
Feast Sharing
Choose A Selection Of Three Mains & Three Sides
$50 Adult
$25 Children (4-12 yrs)
Minimum of 40 People
Please Note All Feast Menus Include Bread, Condiments
Raised Sharing Platforms
Ceramic Plates, Quality Silverware & Quality Paper Napkins
UP Grade
3 x Canapés to Start + Feast $60 pp
Or
3 x Canapé to Start + Feast + Mixed Dessert Grazing Station $75pp
Ask About Our Bar & Wait Staff For The Day
Mexican Food Bar & Grazing Station
$39 Adult
$15 Children (4-12 yrs)
Minimum of 40 People
Please Note
Includes Bio Plates & Cutlery
Ask About Our Bar & Wait Staff For The Day
Deluxe BBQ Buffet
$49 Adult
Minimum of 40 People
Please Note Includes
Ceramic Plates, Quality Silverware, Quality Paper Napkins & Chef
Ask About Our Bar & Wait Staff For The Day
aboutus
All prices include GST
Quality disposable plates, wooden cutlery and paper napkins are supplied as a standard to this package
We have a minimum spend of $1,200
A travel fee outside of the Sunshine Coast applies this includes Staff travel time.
All packages include one chef
Wait staff are charged $45 per hour for a minimum of 4 hours
A site inspection is highly recommended at least two weeks prior to the event
Menus are required at least 2 weeks prior
