Price Package 

Chef Simon Can Tailor Menus, Packages And Work With Dietary Requirements

Canapé  Fork'n'Talk

Single Serve Items Walked Around To Guests By The Wait Staff

 

All Can Be Eaten While Standing.

Scrumptious Package

 

Three Options From The Canapé Menu

 

Three Options From The Fork'n'Talk Menu

 

$36pp

Delicious Package 

 

Grazing Station To Start

+

Three Options From The Canapé Menu

 

Three Options From The Fork'n'Talk Menu

 

$48pp

Ultimate Package 

 

Grazing Station To Start

+

Three Options From The Canapé Menu

 

Three Options From The Fork'n'Talk Menu

+

Dessert Station

 

$59pp

ADD-ONS
Upgrade to our Premium canapes $2.5 per canape

G2Eat Grazing station (min 20 guests) $12pp

Ask About Our Bar & Wait Staff For The Day

Buffet

 

Choose A Selection Of Three Mains & Three Sides

 

G2E Buffet

 

$35pp

 

Below 40 guest staffing may apply

 

Buffet Upgrade

 

3 x welcome canapes + buffet

$47pp

 

Buffet Upgrade 2

3 x welcome canapes + buffet + dessert canapes

$58pp

​Please Note All Buffets Include

 

Bread, Condiments, Bio Plates, Cutlery & Chef

Up Grade Extra $3 pp

 

Ceramic Plates, Stainless Steel Cutlery & Good Quality Paper Napkins

Ask About Our Bar & Wait Staff For The Day

 

 

 

 

 

 

Feast Sharing

 

Choose A Selection Of Three Mains & Three Sides

$50 Adult

​$25 Children (4-12 yrs)

Feast Upgrade

 

3 x Welcome Canapés + Feast $62 pp

Feast Upgrade 2 

3 x Canapé to Start + Feast + Mixed Dessert Grazing Station $73pp

below 40 guest staffing may apply

​Please Note All Feast Menus Include Bread, Condiments

Ceramic Plates, Quality Silverware & Quality Paper Napkins

Ask About Our Bar & Wait Staff For The Day

Drop Off & Pick Up 

Ultimate seafood hamper

10 to 12 guests $490

 

Gourmet hamper Catering

20 guests min $25pp

 

Baguettes & Wraps

20 guest min $15pp

 

Salads

Each salad hamper to feed 15 guests $90

G2Eat grazing boxes

10 guest $150 12-15 Guests $180 50 guests $600

Our hampers can be collected free from Baringa or enquiry about delivery service

Food Truck Festival Style

Choose a selection from the Fork’n’Talk menu Guest collect their meal from the food truck.

Pick 4 Options from the Fork’n’Talk menu

$32pp

Add an extra dish for an extra $8pp

ADD-ONS
G2Eat Grazing station (min 20 guests) $12pp

min spend for Herbie $2500

aboutus

All prices include GST

 Quality disposable plates, wooden cutlery and paper napkins are supplied as a standard to this package

We have a minimum spend of $1,200

A travel fee outside of the Sunshine Coast applies this includes Staff travel time.

All packages include one chef
Wait staff are charged $45 per hour for a minimum of 4 hours


A site inspection is highly recommended at least two weeks prior to the event
Menus are required at least 2 weeks prior

 

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