Price Package 

Chef Simon Can Tailor Menus, Packages And Work With Dietary Requirements

Canapé Fork'n'Talk

Single Serve Items Walked Around To Guests By The Wait Staff

 

All Can Be Eaten While Standing.

Scrumptious Package

 

Three Options From The Canapé Menu

 

Three Options From The Fork'n'Talk Menu

 

$31pp

Delicious Package Including Premium Canapé

 

Grazing Station To Start

 

+

 

Three Options From The Canapé Menu

 

Three Options From The Fork'n'Talk Menu

 

$42pp

Ultimate Package Including Premium Canapé

 

Grazing Station To Start

 

+

 

Three Options From The Canapé Menu

 

Three Options From The Fork'n'Talk Menu

 

+

 

Dessert Station

 

$50pp

Ask About Our Bar & Wait Staff For The Day

Buffet

 

Choose A Selection Of Three Mains & Three Sides

 

G2E Buffet

 

$33 Adult

 

Minimum of 40 people

 

Upgrade

 

Buffet + Dessert Station

 

$40 Adult ​

 

Minimum of 40 People

​Please Note All Buffets Include

 

Bread, Condiments, Bio Plates, Cutlery & Chef

Up Grade Extra $2 pp

 

Ceramic Plates, Stainless Steel Cutlery & Good Quality Paper Napkins

Ask About Our Bar & Wait Staff For The Day

 

Kids Menus Available

 

 

 

 

 

 

 

 

 

Feast Sharing

 

Choose A Selection Of Three Mains & Three Sides

$50 Adult

​$25 Children (4-12 yrs)

Minimum of 40 People

​Please Note All Feast Menus Include Bread, Condiments

Raised Sharing Platforms

Ceramic Plates, Quality Silverware & Quality Paper Napkins

UP Grade

 

3 x Canapés  to Start + Feast $60 pp

 

Or

 

3 x Canapé to Start + Feast + Mixed Dessert Grazing Station $75pp

Ask About Our Bar & Wait Staff For The Day

Mexican Food Bar & Grazing Station

$39 Adult

​$15 Children (4-12 yrs)

Minimum of 40 People

​Please Note

 

Includes Bio Plates & Cutlery

Ask About Our Bar & Wait Staff For The Day

Deluxe BBQ Buffet

$49 Adult ​

Minimum of 40 People

​Please Note Includes

Ceramic Plates, Quality Silverware, Quality Paper Napkins & Chef

Ask About Our Bar & Wait Staff For The Day

aboutus

All prices include GST

 Quality disposable plates, wooden cutlery and paper napkins are supplied as a standard to this package

We have a minimum spend of $1,200

A travel fee outside of the Sunshine Coast applies this includes Staff travel time.

All packages include one chef
Wait staff are charged $45 per hour for a minimum of 4 hours


A site inspection is highly recommended at least two weeks prior to the event
Menus are required at least 2 weeks prior

 

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