For A Substantial Delicious Small Meal 

 

We Pride Ourselves On The Quality Of Each & Every One Of Our Ingredients

Fork'n'Talk Selection 

Carnivores

Fish’n’chips

Battered Humpty Doo Barramundi With Paprika Salt Fries​

 

Sticky Pork Steamed Bao Bun

Tamarind, Ginger, Lime, Green Papaya In A Steamed Bao Bun​

 

Slow Cooked Milly Hill Lamb Shoulder Salad

Labneh, Pickled Pumpkin, Borlotti Bean & Parsley Salad (GF)​

 

Korean Raw Wild Caught Tasmanian Salmon Poke

Sprouts, Carrot, Cucumber With Shredded Nori Brown Rice & A Sweet Salty Dressing (GF)

 

QLD Wagyu Cheese Burger 

Vintage Cheddar House Pickle, G2EAT Sauce On A Slider

 

DFC Sliders

Daddy's Fried Chicken Marinated In Buttermilk Then Dusted In His Secret Herb & Spice Blend

With Tangy Slaw​

 

QLD Beef Brisket Sliders

Slow Cooked Served With Chilli Onion Jam & Herbed Slaw​

 

Wasabi Salted Calamari

Sesame Seeds & Lime Aioli  ​

 

Bratwurst Hotdog 

Stout & Onion Jam, Stone Ground Mustard Aioli​

 

Korean Beef Bulgogi Rice Bowl

  Marinated in Soy Ginger & Sesame Oil Served With Grated Apple And Spring Onion (GF)

Orecchiette Pasta

Spinach, Charred Corn & Kim Chi In Coconut Cream Sauce (Vegan) 

 

Vietnamese Flat Noodle Salad

Snake Beans, Cherry Tomato, Roasted Peanuts & Shallots (Vegan)​

 

Charred Corn Beignet 

Chilli Onion Jam In a Slider (Veg) (Can Be Vegan​)

 

Kimchi Paella 

Crispy Shallots & Fried Egg (Veg)(GF)

Vegan and Vegetarian

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