Carnivores

Mooloolaba Prawn Slider

Local Prawns With Our Housemade Japanese Aioli On A Soft Brioche Bun

Sticky Pork Steamed Bao Bun

Tamarind, Ginger, Lime, In A Steamed Bao Bun​

Slow Cooked Lamb Shoulder Salad

Smoked Beetroot Hommus, Rocket, Mint & Olives (GF)​

Tasmanian Salmon Poke, Wild Caught

Sprouts, Carrot, Cucumber, Edamame, Rice & A Sweet Salty Dressing (GF)

​QLD Wagyu Cheese Burger 

Vintage Cheddar House Pickle, G2EAT Sauce On A Slider

DFC Sliders

Daddy's Fried Chicken Marinated In Buttermilk Then Dusted In His Secret Herb & Spice Blend

With Tangy Slaw​

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Cuban Sliders

G2Eat Pork Belly With Mustard, Swiss Cheese, Tangy Aioli & Kimchi 

Potato Gnocchi

Tossed With Housemade Chimichurri & Mooloolaba Prawns ​

Wasabi Salted Calamari

Sesame Seeds & Lime Aioli  (GF)​

Bratwurst Hotdog 

Stout & Onion Jam, Stone Ground Mustard Aioli​

Korean Beef Bulgogi Rice Bowl

  Marinated in Soy Ginger & Sesame Oil Served With Grated Apple Bean Sprouts And Spring Onion (GF)

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Battered Fish Roti

  House Slaw Kimchi In A Fresh Grilled Roti - Can Be (GF)

Vegan and Vegetarian

Orecchiette Pasta

Spinach, Charred Corn, Roasted Cherry Tomatoes & Goats Curd (Veg) can be (V)

BBQ Mushroom Slider

With Chimmichurri In A Soft Roll (V)​

Potato Gnocchi

Tossed with Housemade Chimichurri (V)

Kimchi Paella 

Crispy Shallots & Fried Egg (Veg)(GF)