For A Substantial Delicious Small Meal 

 

We Pride Ourselves On The Quality Of Each & Every One Of Our Ingredients

Fork'n'Talk Selection 

Carnivores

Mooloolaba Prawn Slider

Local Prawns With Our Housemade Japanese Aioli On A Soft Brioche Bun

 

Sticky Pork Steamed Bao Bun

Tamarind, Ginger, Lime, In A Steamed Bao Bun​

 

Slow Cooked Lamb Shoulder Salad

Smoked Beetroot Hommus, Rocket, Mint & Olives (GF)​

 

Tasmanian Salmon Poke, Wild Caught

Sprouts, Carrot, Cucumber, Edamame, Rice & A Sweet Salty Dressing (GF)

 

QLD Wagyu Cheese Burger 

Vintage Cheddar House Pickle, G2EAT Sauce On A Slider

 

DFC Sliders

Daddy's Fried Chicken Marinated In Buttermilk Then Dusted In His Secret Herb & Spice Blend

With Tangy Slaw​

Cuban Sliders

G2Eat Pork Belly With Mustard, Swiss Cheese, Tangy Aioli & Kimchi 

 

Potato Gnocchi

Tossed With Housemade Chimichurri & Mooloolaba Prawns ​

 

Wasabi Salted Calamari

Sesame Seeds & Lime Aioli  (GF)​

 

Bratwurst Hotdog 

Stout & Onion Jam, Stone Ground Mustard Aioli​

 

Korean Beef Bulgogi Rice Bowl

  Marinated in Soy Ginger & Sesame Oil Served With Grated Apple Bean Sprouts And Spring Onion (GF)

Battered Fish Roti

  House Slaw Kimchi In A Fresh Grilled Roti - Can Be (GF)

Vegan and Vegetarian

Orecchiette Pasta

Spinach, Charred Corn, Roasted Cherry Tomatoes & Goats Curd (Veg) can be (V)

 

BBQ Mushroom Slider

With Chimmichurri In A Soft Roll (V)​

 

Potato Gnocchi

Tossed with Housemade Chimichurri (V)

 

Kimchi Paella 

Crispy Shallots & Fried Egg (Veg)(GF)