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 For A Substantial Delicious Small Meal 


We Pride Ourselves On The Quality Of Each & Every One Of Our Ingredients

Fork'n'Talk Selection 


Mooloolaba Prawn Slider

Local Prawns With Our Housemade Japanese Aioli On A Soft Brioche Bun


Sticky Pork Steamed Bao Bun

Tamarind, Ginger, Lime, In A Steamed Bao Bun​


Slow Cooked Lamb Shoulder Salad

Smoked Beetroot Hommus, Rocket, Mint & Olives (GF)​


Tasmanian Salmon Poke, Wild Caught

Sprouts, Carrot, Cucumber, Edamame, Rice & A Sweet Salty Dressing (GF)


QLD Wagyu Cheese Burger 

Vintage Cheddar House Pickle, G2EAT Sauce On A Slider


DFC Sliders

Daddy's Fried Chicken Marinated In Buttermilk Then Dusted In His Secret Herb & Spice Blend

With Tangy Slaw​

Cuban Sliders

G2Eat Pork Belly With Mustard, Swiss Cheese, Tangy Aioli & Kimchi 


Potato Gnocchi

Tossed With Housemade Chimichurri & Mooloolaba Prawns ​


Wasabi Salted Calamari

Sesame Seeds & Lime Aioli  (GF)​


Bratwurst Hotdog 

Stout & Onion Jam, Stone Ground Mustard Aioli​


Korean Beef Bulgogi Rice Bowl

  Marinated in Soy Ginger & Sesame Oil Served With Grated Apple Bean Sprouts And Spring Onion (GF)

Battered Fish Roti

  House Slaw Kimchi In A Fresh Grilled Roti - Can Be (GF)

Vegan and Vegetarian

Orecchiette Pasta

Spinach, Charred Corn, Roasted Cherry Tomatoes & Goats Curd (Veg) can be (V)


BBQ Mushroom Slider

With Chimmichurri In A Soft Roll (V)​


Potato Gnocchi

Tossed with Housemade Chimichurri (V)


Kimchi Paella 

Crispy Shallots & Fried Egg (Veg)(GF)

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