For A Substantial Delicious Small Meal
We Pride Ourselves On The Quality Of Each & Every One Of Our Ingredients
Fork'n'Talk Selection
Carnivores
Mooloolaba Prawn Slider
Local Prawns With Our Housemade Japanese Aioli On A Soft Brioche Bun
Sticky Pork Steamed Bao Bun
Tamarind, Ginger, Lime, In A Steamed Bao Bun
Slow Cooked Lamb Shoulder Salad
Smoked Beetroot Hommus, Rocket, Mint & Olives (GF)
Tasmanian Salmon Poke, Wild Caught
Sprouts, Carrot, Cucumber, Edamame, Rice & A Sweet Salty Dressing (GF)
QLD Wagyu Cheese Burger
Vintage Cheddar House Pickle, G2EAT Sauce On A Slider
DFC Sliders
Daddy's Fried Chicken Marinated In Buttermilk Then Dusted In His Secret Herb & Spice Blend
With Tangy Slaw
Cuban Sliders
G2Eat Pork Belly With Mustard, Swiss Cheese, Tangy Aioli & Kimchi
Potato Gnocchi
Tossed With Housemade Chimichurri & Mooloolaba Prawns
Wasabi Salted Calamari
Sesame Seeds & Lime Aioli (GF)
Bratwurst Hotdog
Stout & Onion Jam, Stone Ground Mustard Aioli
Korean Beef Bulgogi Rice Bowl
Marinated in Soy Ginger & Sesame Oil Served With Grated Apple Bean Sprouts And Spring Onion (GF)
Battered Fish Roti
House Slaw Kimchi In A Fresh Grilled Roti - Can Be (GF)
Vegan and Vegetarian
Orecchiette Pasta
Spinach, Charred Corn, Roasted Cherry Tomatoes & Goats Curd (Veg) can be (V)
BBQ Mushroom Slider
With Chimmichurri In A Soft Roll (V)
Potato Gnocchi
Tossed with Housemade Chimichurri (V)
Kimchi Paella
Crispy Shallots & Fried Egg (Veg)(GF)
