For A Substantial Delicious Small Meal 


We Pride Ourselves On The Quality Of Each & Every One Of Our Ingredients

Fork'n'Talk Selection 


Mooloolaba Prawn Slider

Pickled Ginger & Mayo


Sticky Pork Steamed Bao Bun

Tamarind, Ginger, Lime, Cucumber In A Steamed Bao Bun​


Slow Cooked Milly Hill Lamb Shoulder Salad

Labneh, Pickled Pumpkin, Borlotti Bean & Parsley Salad (GF)​


Korean Raw Wild Caught Tasmanian Salmon Poke

Sprouts, Carrot, Cucumber With Shredded Nori Brown Rice & A Sweet Salty Dressing (GF)


QLD Wagyu Cheese Burger 

Vintage Cheddar House Pickle, G2EAT Sauce On A Slider


DFC Sliders

Daddy's Fried Chicken Marinated In Buttermilk Then Dusted In His Secret Herb & Spice Blend

With Tangy Slaw​


QLD Beef Brisket Sliders

Slow Cooked Served With Chilli Onion Jam & Herbed Slaw​


Wasabi Salted Calamari

Sesame Seeds & Lime Aioli  ​


Bratwurst Hotdog 

Stout & Onion Jam, Stone Ground Mustard Aioli​


Korean Beef Bulgogi Rice Bowl

  Marinated in Soy Ginger & Sesame Oil Served With Grated Apple And Spring Onion (GF)

Vegan and Vegetarian

Orecchiette Pasta

Spinach, Charred Corn & Kim Chi In Coconut Cream Sauce (Vegan) 


Vietnamese Flat Noodle Salad

Snake Beans, Cherry Tomato, Roasted Peanuts & Shallots (Vegan)​


Charred Corn Beignet 

Chilli Onion Jam In a Slider (Veg) (Can Be Vegan​)


Kimchi Paella 

Crispy Shallots & Fried Egg (Veg)(GF)

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