
For A Substantial Delicious Small Meal
We Pride Ourselves On The Quality Of Each & Every One Of Our Ingredients
Fork'n'Talk Selection
Carnivores
Mooloolaba Prawn Slider
Pickled Ginger & Mayo
Sticky Pork Steamed Bao Bun
Tamarind, Ginger, Lime, Cucumber In A Steamed Bao Bun
Slow Cooked Milly Hill Lamb Shoulder Salad
Labneh, Pickled Pumpkin, Borlotti Bean & Parsley Salad (GF)
Korean Raw Wild Caught Tasmanian Salmon Poke
Sprouts, Carrot, Cucumber With Shredded Nori Brown Rice & A Sweet Salty Dressing (GF)
QLD Wagyu Cheese Burger
Vintage Cheddar House Pickle, G2EAT Sauce On A Slider
DFC Sliders
Daddy's Fried Chicken Marinated In Buttermilk Then Dusted In His Secret Herb & Spice Blend
With Tangy Slaw
QLD Beef Brisket Sliders
Slow Cooked Served With Chilli Onion Jam & Herbed Slaw
Wasabi Salted Calamari
Sesame Seeds & Lime Aioli
Bratwurst Hotdog
Stout & Onion Jam, Stone Ground Mustard Aioli
Korean Beef Bulgogi Rice Bowl
Marinated in Soy Ginger & Sesame Oil Served With Grated Apple And Spring Onion (GF)
Vegan and Vegetarian
Orecchiette Pasta
Spinach, Charred Corn & Kim Chi In Coconut Cream Sauce (Vegan)
Vietnamese Flat Noodle Salad
Snake Beans, Cherry Tomato, Roasted Peanuts & Shallots (Vegan)
Charred Corn Beignet
Chilli Onion Jam In a Slider (Veg) (Can Be Vegan)
Kimchi Paella
Crispy Shallots & Fried Egg (Veg)(GF)