Canape Style
Canape Selection
Catering & Canapes on the Sunshine coast
Carnivores
Sticky Milly Hill Lamb Ribs
Peanut & Herb Salad (GF)
Bangalow Pork Gyoza
Homemade Filled With Pork, Pickled Ginger & Shitake Mushroom
Chicken Skewer
Malaysian Sate (GF)
DFC Daddy's Fried Chicken
Marinated In Buttermilk Dusted With His Secret Herb & Spice Blend (GF)
Pulled Pork Pancake
House Pickles & Korean BBQ Relish
Vegan & Vegetarian
Avocado Bruschetta
Smashed Avocado On Roasted Sweet Potato Rosti (GF)(Vegan)
Merideth Goats Cheese Tartlet
Pickled Beetroot (Veg)
Palmwood Mushroom Arancini
Thyme & Pecorino Cheese Rolled In Polenta (GF)(V)
Carrot Pakora
Siracha Coconut Yoghurt (GF)(Vegan)
Battered Haloumi Sticks
Wood fired Capsicum Spread (GF)(Veg)
Eggplant Empanada
Miso Roasted Eggplant Wrapped In Pastry with Chimchurri
Premium
Fresh Shucked Moreton Bay Rock Oysters
Sake Ponzu Pickled Ginger Or Natural (GF)
Lime Cured Wild Tasmanian Salmon
Sesame Oil With Mint Chilli & Pickled Cucumber GF
Vietnamese Mooloolaba Prawn Salad
Pickled Paw Paw, Herbs & Crispy Shallots (GF)
Fraser Isle Crab & Caramelised Pork
Crushed Peanuts Served On A Betel Leaf (GF)
Mooloolaba Tempura Prawn Skewers
Chimichurri(GF)
Hervey Bay Scallop
Locally Smoked Chorizo With Noosa Reds Finished With Chimichurri (GF)
Canape Desserts
Doughnut with Orange Syrup
Raspberry creme brûlée tartlets
Lemon cheesecake jars with passionfruit GF
Chocolate brownies GF
Selection of Locally made gelato
