Canape Style 

Let's Start By Tantalising Your Taste Buds

We Pride Ourselves On The Quality Of Each & Every One Of Our

Ingredients

Canape Selection 

Carnivores

Sticky Milly Hill Lamb Ribs

 Peanut & Herb Salad (GF)

Bangalow Pork Gyoza

Homemade Filled With Pork, Pickled Ginger & Shitake Mushroom

 

Chicken Skewer

Malaysian Sate (GF)

DFC Daddy's Fried Chicken

Marinated In Buttermilk Dusted With His Secret Herb & Spice Blend (GF) 

QLD Pulled Cuban Beef Parcels

Encased In Light Pastry

Vegan & Vegetarian

Avocado Bruschetta

Smashed Avocado On Roasted Sweet Potato (GF)(Vegan)

Goats Cheese Tartlet 

Pickled Beetroot (Veg)

Mushroom Arancini

 Thyme & Pecorino Cheese Rolled In Polenta (GF)(V)

Cauliflower Croquette

 Tajin Mexican spice (GF)(Vegan)

Carrot Pakora

Siracha Coconut Yoghurt (GF)(Vegan)

Fried Cheesy Sticks

Wood Fired Capsicum Spread (GF)(Veg)

Premium

Fresh Shucked Moreton Bay Rock Oysters

Sake Ponzu Pickled Ginger Or Natural (GF) 

Lime Cured Wild Tasmanian Salmon

Sesame Oil with Mint, Chili & Cucumber In A Black Waffle Cone

Vietnamese Mooloolaba Prawn Salad 

Pickled Paw Paw, Herbs, Crisp Shallot On A Charcoal Wafer (GF)

BBQ MillyHill Lamb Cutlets

Orange Pickled Ginger Dressing (GF)

Mooloolaba Tempura Prawn Skewers

Chimichurri(GF)

Hervey Bay Scallop

Locally Smoked Chorizo With Noosa Reds  Finished With Chimichurri  (GF)

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