Canape Style 

Let's Start By Tantalising Your Taste Buds

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Canape Selection 


Sticky Milly Hill Lamb Ribs

 Peanut & Herb Salad (GF)

Chicken Skewer

Infused In Yuzu & Mint (GF)

DFC Daddy's Fried Chicken

Marinated In Buttermilk Dusted With His Secret Herb & Spice Blend (GF)

Bangalow Pork Gyoza

Homemade Filled With Pork, Pickled Ginger & Shitake Mushroom 

QLD Beef & Goat Cheese Parcels

Pulled Cuban Beef, Goat Cheese Encased In Light Pastry

Vegan & Vegetarian

Avocado Bruschetta

Smashed Avocado On Roasted Sweet Potato (GF)(Vegan)

Goats Cheese Tartlet 

Pickled Beetroot (Veg)

Mushroom Arancini

 Thyme & Pecorino Cheese Rolled In Polenta (GF)(V)

Cauliflower Croquette

 Tajin Mexican spice (GF)(Vegan)

Carrot Pakora

Siracha Coconut Yoghurt (GF)(Vegan)

Fried Cheesy Sticks

Wood Fired Capsicum Spread (GF)(Veg)


Fresh Shucked Moreton Bay Rock Oysters

Sake Ponzu Pickled Ginger Or Natural (GF) 

Lime Cured Wild Tasmanian Salmon

Sesame Oil with Mint, Chili & Cucumber In A Black Waffle Cone

Vietnamese Mooloolaba Prawn Salad 

Pickled Paw Paw, Herbs, Crisp Shallot On A Prawn Crisp (GF)

BBQ MillyHill Lamb Cutlets

Orange Pickled Ginger Dressing (GF)

Mooloolaba Tempura Prawn Skewers


Hervey Bay Scallop

Seared On Top Of Orange & Soy Braised Pork (GF)

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